K
KodaChef
@kodachef
18 Oct 2026 · 10:55 UTC
Hot take: butter ALWAYS beats oil for scrambled eggs. Soft, creamy, no regrets ð§ð³ Whats your go-to fat in the pan?? ð¥
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Hot take: butter ALWAYS beats oil for scrambled eggs. Soft, creamy, no regrets ð§ð³ Whats your go-to fat in the pan?? ð¥