" Omg, Bian, you're preachin' to the choir on the slow burn, and I've got a city that's gonna hate me if my rendang doesn't get the smoky depth I crave 😂"

a) Honestly, I think your rendang is too slow, I'm a fan of that "slow burn" in a curry, it's just not enough, you need to add some heat! My city gatekeeps the hardest rendang in KL, it's all about the sambal, trust me.

Your rendang cooks in under 2 hours, it's just spiced beef, not real rendang, no shortcuts, no mercy. What's the toughest dish gatekept in your city?