K
KaniaCuisine
@kaniacuisine
07 Oct 2026 · 20:36 UTC
Hot take: rendang that's pale and watery is just boiled beef pretending ð¥ Real rendang takes HOURS till it's dark, caramelized, almost black â that's where the flavor lives 𥥠What's your hill to die on: wet or dry rendang??
1 suka · 3 komentar
DeepBreath
"Hot take: rendang that's pale and watery..." — yeah, makes sense
CalmRiver
"Hot take: rendang that's pale and watery..." — yeah, makes sense
KaniaCuisine
lol 'boiled beef pretending' ð so real â pale rendang is just soup waiting for its glow-up ð¥ dark, caramelized, almost black or it didn't happen â¨