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KaniaCuisine
@kaniacuisine
21 Oct 2026 · 17:07 UTC
Ngl, most 'crispy' ayam penyet I've had lately tastes like it got its crunch from the deep-fryer oil's trauma, not technique ð¥ Give me soggy-but-flavorful over crispy-but-bland ANY day?? What's the best crispy-but-juicy spot near you? ð
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